Carrot Chowder

1-2 lbs. hamburger
1 c. celery, chopped
1 onion, diced
1 green pepper, chopped
2 quarts tomato juice
1 tsp salt
1/8 tap marjoram
1/2 tsp black pepper
1 tsp sugar
3-4 grated carrots
2 cans cream of celery soup

Saute hamburger, celery, onion, and green pepper. Add everything else except the 2 cans cream of celery soup. Bring to boil, then add the cream of celery. Serve with grated American cheese on top.