New Years veggie dip

4 tomatoes diced
1/2 c. green onions, sliced
1 c. celery
1 c. green pepper
1/4 c. oil
2 tbsp red vinegar
1 tsp salt
pepper

combine all ingredienrs and enjoy!

Potato salad

6-8 large potatoes, boiled, cooled, diced
1 bundle of green onions, chopped
1-2 c. celery, diced
6-8 eggs, boiled and chopped

Sauce:
1-1 1/2 c. miracle whip
squirt of mustard
some pickle juice
1 tsp salt
pepper

Mix all the vegetables. Add sauce and mix some more until covered. Refridgerate until you serve.

5 bean salad

2 cans yellow wax beans
1 can french cut beans
1 can lima beans
1 can red kidney beans
1 can geen beans
1 c. chopped celery
1 c. green pepper slices
1/2 large sweet onion, thin slices

Dressing:
1/2 c. sugar
1 c. red vinegar
1/3 c. oil

Mix all the beans. Drain. Salt lightly. Add celery, green pepper, and onion. Pour all of the dressing over the salad and mix. Can serve immediatly, but it tastes better after being refrigerated for 24 hours.

Zucchini and Lemon corn

Saute: zucchini in ling, thin slice
chopped onion

Add: 1 can corn
2 tsp. lemon juice

What I did was saute some garlic cloves as well, and salt and pepper it. I also added some butter and basil. That made it better.