Lasagna

Sauce:

1 lb. hamburger, browned

1 onion, diced

1 carrot

1 celery

2-4 c. tomato pasta sauce

1 1/2 c. tomatoes, diced -or- 8 oz. tomato sauce

In a separate bowl:

15 oz. ricotta cheese

1 egg, beaten

1/2 tsp basil

1/2 tsp oregano

1 tsp parsley

In a 9x13 pan, pour 3/4 c. of sauce on the bottom. Layer 3 pieces uncooked oven ready lassagna noodles. Add 2/3 c. ricotta mix, and 3/4 c sauce. Add one layer of mozarella cheese next. Repeat all steps two more times. Finish with lasagna noodles on top and cover in sauce, mozarella and parmesan cheese.