Orange Terriyaki Beef with Noodles

This recipe is courtesy of Chad.

1 lb. boneless sirloin, cut across the grain into thin strips (likes sticks of gum)- 0r 3 chicken breasts, cubbed

2 cans (14.5 oz each) beef broth, divided (or chicken)

3 tbsp cornstarch

1/4 c sauce

1/4 c brown sugar

1 clove garlic, minced

1/8 tsp powdered ginger

1/4 c orange marmalade

3 c snap pea pods

6 oz. extra thin spaghetti noodles

Spray 12 inch skillet with cooking spray. Cook beef in skillet over medium-high heat 2 to 4 minutes, stirring occasionally, until brown. Remove from skillet, keep warm. Mix cronstarch with 1/2 c. beef broth. set aside to thicken sacue later. In same skillet used to cook the meat, mix remaining broth, soy sauce, brown sugar, garlic, ginger, and marmalade. Heat to boil. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 min. or until noodles are tender. Stir in broth/cornstarch mixture and beef. Cook uncovered 2-3 min, or until sauce is slightly thickened.