Stew

Brown 1 lb (or more depending on how much you wanna make). add and onion or two, stir in3 tbsp flour, then cover in water. Add some diced potatoes, sliced carrots, and frozen corn, frozen green beans, and peas. Salt and pepper to taste. Simmer 2-3 hours.

Note: This is obviously a very lenient recipe with room for much adaptation. You can add whatever veggies you want, but the ones I named are my favorites for this stew. Just taste periodically throughout the cooking of the stew to make sure it tastes the way you want it!

Variations:
1. You can drop biscuits (see bisquit recipe) on top. Bake 370 for 20 minutes or so.
2. Add tomato juice, celery, 1 tsp sugar, 1 bay leaf, 1 tbsp worcestershire sauce, and diced tomatoes.