Tuna Buns

1 can tuna
4 boiled eggs
1/2 c. cubed cream cheese
3 tbsp onion, chopped
1/4 tsp dry mustard
1/4 tsp salt
pepper
miracle whip

Combine all ingredients. Make sure the cream cheese is well mixed and incorporated in the mixture. You might have to get in and stir with your hands to break up the cream cheese. Spread thickly on 1 package of hot dog buns. Wrap as many hot dogs as you can in a tin foil 'package'. I usually put 5 on the bottom, then stack 5 on top of the bottom row. Then I wrap the whole bundle in tin foil. Pinch the edges closed. Bake at 300 f0r 20 min.

Note: I usually at least double the recipe, and these make great leftovers, hot or cold!