Meatloaf

1 lb. hamburger
1 onion, chopped
1 raw egg
1-2 c. bread crumbs
1 tsp. salt
1/2 tsp pepper
1/2 tsp oregano
dash sage
squirt mustard
lots of ketchup (3/4-1 c.)

Mix everything except the mustard and ketchup with your hands. Add mustard and mix. Add the ketchup until it's juicy and reddish in color. Shape so it's a roundish mound in a baking dish. Cover the mound with ketchup, a little mustard, and a dash of allspice. Stir with fingers until it's 'frosted'. Bake at 350 for 1-1 1/2 hours.