Sugar Cookies

1 c. margarine
1 c. sugar
4 eggs
1 tsp vanilla
2 c. flour
1/2 tsp salt
4 tsp baking powder
1/2 c milk

Cream the margarine and sugar. Add the eggs and vanilla and mix. Add the dry ingredients and mix well. The dough should look like a thick icing. Grease and flour your surface and place the ball of dough on top of the greased surface. Place about 1/2 c. of flour on top of the dough and roll out with a rolling pin till about 1/4 inch thick. Take cookie cutters and cut out shapes and place them on a baking tray. Gather the leftover dough and roll out and cut with cookie cutters again. Repeat until the dough is gone. Bake at 350 f0r 10-12 minutes. Frost with a nice butter cream frosting.