Potato Casserole (Funeral Potatoes)

Set oven to 350 degrees.

In a 9x13 pan mix:

6-8 baked and chopped potatoes (bite size)

2 heaping cups of grated cheddar cheese

1 pint sour cream

1 can cream of chicken soup

1/8 cup diced yellow onions

1/4 cup melted margarine

On top of the potato mixture add:

1 1/2 cups cornfalke crumbs crushed and mixed with 1/2 cup melted margarine.  You can make more corn flakes if you want.