Potato salad

6-8 large potatoes, boiled, cooled, diced
1 bundle of green onions, chopped
1-2 c. celery, diced
6-8 eggs, boiled and chopped

Sauce:
1-1 1/2 c. miracle whip
squirt of mustard
some pickle juice
1 tsp salt
pepper

Mix all the vegetables. Add sauce and mix some more until covered. Refridgerate until you serve.