1 head of lettuce
green onions
diced celery
green pepper
1 bag frozen peas
tomatoes
diced eggs
bacon bits
Dressing:
2 c. mayonaisse
2 tsp sugar
1/2 c. parmesan cheese
1 tsp. seasonal salt
Layer lettuce, scallions, celery, green pepper, and peas in a large bowl. Cover and refridgerate until ready to serve. Place sliced tomatoes and eggs on top, along with bacon bits. Serve dressing in a seperate bowl.
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