Noodles and Veggies

This is a really nice, light, summer meal which all of us Mustard's have always loved!

Cook as many twisty noodles as you need for your meal until the water is almost gone.  Add one stick of margarine (for a larger amount of noodles. approx. 1 bag) and salt to taste.  The noodles should be moist but not soupy.  

Add: broccoli, carrots, peas, cauliflower, corn, etc.  Layer the vegetables in a pot to cook slightly, with the slowest cooking veggies on the bottom of the pot.  Add the veggies to noodle mixture.