Set oven to 325 degrees
Place the roast in an oven pot and sprinkle with beef boullion. Place enough water to cover the bottom 1/4" of the pot, then place the lid on. Cook the roast for half an hour per pound.
*Make gravy with the drippings. Puree 2-3 tbsp. flour (more if needed) with 2-3 cups of water. Add to the drippings to thicken.
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