Thursday, November 8, 2007

Cheese Topping

This is a good topping for the bread stix recipe, but honestly, I don't think that it's worth it. I just like to make up my own spices to put on top, but this still tastes fine. I never really measure any of these spices out, just add as much as I think the mixture needs. You can keep or leave out any of the spices and it will still taste fine.

2 c. parmesan cheese
4 tbsp paprika
3/4 c. sesame seeds
2 tsp celery seeds
2 tbsp dry parsley
2 tsp garlic pwd
1 tbsp chili pwd

Mix all ingredients together.

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