Gluten-free version!!!All the same ingredients, but in place of the wheat flour use: 1 c. Bob's Red Mill All Purpose Baking Flour and1/2 c. New Grains Gluten-Free Bakery All Purpose Baking Flouralso use 1/2 c. cornmeal instead of white flourMakes tasty GF pancakes!
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Gluten-free version!!!
All the same ingredients, but in place of the wheat flour use:
1 c. Bob's Red Mill All Purpose Baking Flour
and
1/2 c. New Grains Gluten-Free Bakery All Purpose Baking Flour
also use 1/2 c. cornmeal instead of white flour
Makes tasty GF pancakes!
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